Ingredients:
1. Chicken – 8-10 pieces
Black pepper powder – 2 teaspoons
Soy sauce – 2 teaspoons
Ginger / garlic paste – 3 teaspoons
Cornflower-2 tablespoons
Flour – 3 tablespoons
Tala chilli powder – 1 teaspoon
Bason-2 tablespoons
Salt – 1/4 teaspoon
Eggs – 1
2. Onion Beresta-2 cups
Sour yogurt – 1/2 cup
Ginger paste – 1 tablespoon
Joyei Bata – 1/2 teaspoon
Nutmeg Bata – 1/4 teaspoonC
ChiliGura-2 teaspoonsC
Cuminseeds – 1 teaspoon
Black pepper powder + cloves + cardamom
+ cinnamon paste – 1 tbsp
Cashew paste – 2 tablespoons
A handful of raisins
Raw pepper – 5/6
Oil – 3 tablespoons
Method:
Leave all the ingredients together for 1 hour. Then heat oil on medium heat and fry till golden.
Now heat the oil and add all the ingredients given in No. 2.
When it is cooked, add 1/2 cup of water after roasting the meat for a while. Dry the meat with water.
When it is smeared, take it down.
For Polao:
Polao rice – 4-5 cups
Salt – Guess what
Ginger paste – 1/2 teaspoon
Cardamom-4
Cinnamon – 1
Cloves – 4-5
Bay leaves – 1
Whole cumin – 1/4 teaspoon
Liquid milk – 1 cup
Oil – 3 tablespoons
Keora water – 1 table spoon
Polao is also made:
Heat oil + ghee in a heavy saucepan and cook with polao with all the ingredients one by one.
Now take half of the cooked polao and cover it with chicken, barista and nuts and cover the other half with polao and simmer for 20-30 minutes.
When inhaled, lower the salad and serve.
Karishma loves everything that makes life simple and happier. Cooking is her stress buster as she loves to cook for her family and friends. She blogs at Nature’s Best Home Remedies.. An entrepreneur by profession she is a doting homemaker and a curious learner.
