Chicken Dum Biryani Recipe

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Chicken Dum Biryani Recipe

If you want to cook delicious, easily choose chicken dum biryani.  You can surprise everyone by serving this dish at noon.  But let’s find out the recipe for making chicken dum biryani-

Materials:

  • Chicken – 1
  • Basmati rice – 4 cups (well washed and soaked in water for a while, then strained)
  • Potatoes are small – 7/8 divided into 2 parts (fry in oil with a little salt)
  • Chicken stock or water as needed
  • Ginger-garlic paste 1 tbsp
  • Onion paste – 1/2 cup
  • Red chilli powder – 1 teaspoon
  • Prunes – 6 p.m.
  • Yogurt – 1/3 cup
  • Cow’s milk – 1/3 cup
  • Onion crumbs – 4 p.m.
  • Oil – as needed
  • Salt – Quantitative
  • Clove – 5 p.m.
  • Whole pepper – 5
  • Cardamom – 3
  • Cinnamon and bay leaves as needed
  • Ghee, keora water, green chillies and barista as required
  • Fried cumin – 1/4 teaspoon
  • Fried coriander – 1/4 teaspoon
  • Nutmeg and jaggery – 1/4 teaspoon
  • Raisins – 2 tablespoons.

Method:

Wash the chicken pieces and spread with ginger paste, garlic paste, onion paste, red chilli powder, cumin, coriander, nutmeg, jaggery, salt, tokadai and keep it for 30 minutes.  Put half the fried onions in it. Now marinate the chicken with whole hot spices, cover it and cook on medium heat.  If necessary, a little water can be given.  Once the chicken is cooked, there will be macha macha broth.

To boil the rice, add water in a pan and let it boil with whole cumin, cloves, cardamom, salt and oil.

Now spread some polao in a pot and spread some meat on top and a little ghee, keora, barista, green chillies, prunes, fried potatoes and lemon juice.  Again some polao, meat, ghee, keora, barista, green pepper, should be spread.  This is how to layer in two layers.

Once the layer is done, spread some barista on top, cover the face of the pot with a foil paper, cover it with a lid and simmer for 5 minutes on high heat then 15-20 minutes on low heat.  It should be kept under very low heat in the oven.  It is better to put a pan under the pot.  And if you have an oven, you have to breathe at 300 degrees.

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