Easy chicken fried rice recipe is simple and very fast. The verity is that it is also very nutritious. Easy chicken fried rice recipe appears to be the best when we do not have enough time to cook. It is a typical recipe that seems to be the most appropriate when there is no time to cook.
What is Chicken Fried Rice?
Chicken fried rice is a very popular Chinese dish that you can easily get in Chinese restaurants that too in many countries. The fact is that it is an excellent recipe to make at home. Because you can put leftovers, such as cold rice, eggs, chicken pieces, and vegetables frozen or fresh to make a dish.
Follow these instructions to make fried rice with chicken. It’s a Chinese recipe, which nearly everyone relies on, and it is liked by a lot of people. Surely many times enjoying fried rice in a Chinese restaurant may have had made you curious about the ingredients and what you can prepare at home. We clarify today all the doubts with a simple step-by-step that will encourage you all to cook it at home. This simple and healthy recipe of Chinese origin is made with ingredients that we can all access. Here you check How to Make Mexican Rice
The key is to choose good long-grain rice and fry it well before serving it with the “delights” and a touch of soy. You can serve it as a unique dish, accompanying rich chicken thighs in the oven, or as a filling of fajitas or pancakes.
Chicken Fried Rice: Processing time: 30 minutes
- 1 medium onion
- 2 peppers
- 2 carrots
- A boiled chicken breast
- 300 grams of cooked rice
- 2 eggs
- Olive oil and salt
Steps For Chicken Fried Rice Recipe:
If you want to go for fried rice as a fully effective recipe for the day. You get nutritious and with amounts of protein and carbohydrates carbon optimal home plate. With a taste that has nothing to envy with Chinese food, but is much healthier.
Do not neglect this recipe for fried rice, because it is delicious and will delight the whole family. It is also very versatile, and you can adapt it by adding the ingredients. That you like or even those that you want to take advantage of and you have the refrigerator spinning.
- In a saucepan with water, add 2 bay leaves, salt, pepper, and a drizzle of oil. When it breaks to a boil, add the rice and let it cook until it is at its point. To remove from heat, strain it and wash is convenient at the tap, to stop the cooking, as we cannot pass, much-cooked rice.
- While the rice is cooked, put it in the pan the onion finely chopped, add a little olive oil and salt, let it sauté a bit, and add the peppers that are chopped into julienne. The carrots can be grated and also put in the pan, peppering to taste and letting the vegetables get a bit soft. As soon as the veggies are partially cooked reserve them on a plate.
- In the same pan, add a few drops of oil, and brown the chicken breast chopped.
- When the chicken is browned, add the vegetables and cooked rice, mixing all the time with the help of a wooden spoon. Rectify the salt and whisk the eggs until frothy, then cast them into the rice and let it curdle. You will get fried rice with chicken and vegetables exquisite. Also, read How to Make Chicken Soup.
You can also try fried rice with seafood and vegetables. This type of fried rice is always appealing because it is a variant of the typical rice we can eat in Chinese restaurants or Asians in general. It is also part of those recipes that are easy and fairly quick to prepare. It is very convenient for a meal where you do not have much time to devote to being in the kitchen.
This does not detract from the flavor and attractiveness of these elaborations. The recipe today is rich fried rice with seafood and vegetables that will be your best choice for a meal or for dinner. You can serve it as a main dish or as an entrée if you plan to make another strong dish. The mixture of seafood that will use ready can buy in the supermarket or you make your favourite combination.
Ingredients for Two People:
One cup of raw rice, two cups of water, three eggs, 500g of seafood mixture, half onion, one pepper, 10 florets of broccoli, two tablespoons of oil, two tablespoons of soy sauce, salt, and white pepper.
To start with the recipe will put a cup of rice in a saucepan with a tablespoon of oil. Fry for two minutes and pour two cups of water. Then leave on the fire, at medium intensity, until there is no more water left. Now they will heat another tablespoon of oil in a large deep skillet. It is recommended to use a Wok as it is very convenient for this type of recipe. Add the chopped onions and sauté for three minutes before pouring in the same skillet of seafood. Season with salt and pepper to taste and leave in the fire for about five minutes.
Now, add the chopped vegetables, i.e. pepper and broccoli to the seafood. Stir well everything and adjust the seasoning and leave about 15 minutes in the fire. Whisk the eggs in a bowl and pour all the other ingredients. They let the egg cook. Finally, they add the rice, and the soy sauce and mix everything well. Others were left in the fire for 10 minutes over medium heat and stirred regularly.
This fried rice with seafood and vegetables is perfect for a hot meal rich. It can serve as a single dish or as the first time for another preparation. I recommend serving it freshly made, but if they are going to reheat it can do very well. you May Like How to Lower Your Cholesterol.
Emily Taylor has a huge passion for gardening with the urge to know and control every little thing that happens inside her house. When she isn’t glued to her backyard or caring for the house, she spends time writing her blog Lovebackyard.com hoping to share her tips and stories with people who want to transform their house into a real paradise. You can reach her at [email protected] or on Twitter at @Emily_Taylor9.