5 Easy Peanut Butter Hershey Kiss Cookies Recipe

Peanut butter Hershey’s kiss cookies are the popular and flavorsome baking idea collection. They can be baked with many innovative and variational ideas. Below are discussed 5 easy peanut butter Hershey kiss cookies.

5 Easy Peanut Butter Hershey Kiss Cookies:

Peanut Butter Hershey Kiss Cookies

1- Peanut Butter Blossoms:-

Well, Folks! wedding receptions in Pittsburgh have characteristic and innovative cookie collections. Loaded with several homemade cookies variety. The peanut butter chocolate cookies were part of Laura Gerrero and Luke Wiehagen’s wedding in 2009.

The peanut butter blossoms, which are filled with the chocolate candy kiss are an all-time favorite and deliciously hit for any kind of event.

You can bake them for sales ideas. it is essential to use good-quality peanut butter. You May Like Healthy Chocolate Chip Banana Bread.

2- Peanut Butter Hershey Kiss Cookies:-

The important thing to remember is if you refrigerate. The dough while preparing the cookies. When it is in your hands before you shape the cookies. You will find positive and more efficient results.

Moreover, have your kids enjoy and assist. You while rolling the cookies in sugar and put kisses on them. The diversification in the recipe may be done by adding dark chocolate kisses. You may use crunchy peanut butter and caramel in the center and they would be known. As?Salted caramel peanut butter cookies?

Watch the ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1/2 cup peanut butter
  • 1 Egg whisked well
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon salt
  • 1 and 3/4 cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 48 milk chocolate candy kisses, unwrapped

Preparation time: 20 minutes
Baking time: 10 minutes


  • Heat oven to 375°F or 190 degrees C
  • Combine 1/2 cup sugar, brown sugar, butter, and peanut butter in a bowl.
  • Whisk at medium speed until light and fluffy.
  • Add egg, vanilla, and salt
  • Keep beating until well mixed.
  • Add flour and baking soda and beat at low speed
  • Shape dough into 1-inch balls.
  • If the dough is too soft, refrigerate for 30-60 minutes.
  • Roll balls in sugar.
  • Place 2 inches apart onto ungreased cookie sheets.
  • Bake until very lightly golden brown.
  • Immediately press 1 chocolate kiss in the center of each cookie.
  • Place over the cooling racks.
  • Makes about 48 cookies.

3- Peanut Butter Cup Cookies:

These cookies are a smart idea with the cup-shaped base of peanut butter dough. And chocolate kisses are inserted in the center. Also, read Quick Canned Salmon Recipes.

Watch the Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter melted
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1 egg whisked
  • 1 teaspoon vanilla essence
  • 2 tablespoons milk
  • 40 miniature chocolate-covered peanut butter cups, unwrapped

Preparation time: 20 minutes
Baking time: 10 minutes


  • Preheat oven to 375 degrees F or 190 degrees C
  • Mix together the flour, salt, and baking soda, and leave aside to rest.
  • Whisk together the butter, sugar, peanut butter, and brown sugar until fluffy.
  • Beat in the egg, vanilla essence, and milk.
  • Add the flour mixture and mix well.
  • Shape into 40 balls and place each into a mini muffin pan.
  • Bake at 375 degrees
  • Remove from oven
  • Immediately press a mini peanut butter cup into each ball.
  • Remove from the pan when cooled and serve with a cup of hot coffee. a glass of hot chocolate, a glass of plain warm milk, or tea.

4- Peanut Butter Hershey’s Kiss Cookies Gluten Free:

This is one of the 5 Peanut butter Hershey kiss cookies special idea. Gluten-free food is a meal. That is without protein gluten Gluten is found in grains. Such as wheat, barley, and rye, and a mix of wheat and rye called? triticale’. A gluten-free meal is primarily used to treat them? celiac disease. Gluten causes inflammation in the small intestines of individuals with celiac disease.

This recipe is a keeper. The cookies made from this recipe are tasty, soft, and not at all crumbly. An accurate evaluation can be done by making. The recipe at night and having the cookies in the morning with coffee. The cookies won’t be crumbly.

For gluten-allergic individuals, cashew butter can be used instead of peanut butter and rice milk can be used in place of regular milk.

Watch the Ingredients:

  • 1 cup all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • Teaspoon salt 1/4
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons butter melted at room temperature
  • 2 tablespoons vegetable shortening
  • 1/4 cup natural peanut butter
  • one egg whisked
  • one tablespoon of milk at room temperature
  • 1 teaspoon pure vanilla essence
  • Coarse sugar, for rolling
  • 21 Hershey’s milk chocolate kisses, unwrapped

Preparation time: 20 minutes
Baking time: 10 minutes


  • Preheat your oven to 375°F or 190 degrees C
  • In a large bowl, place the dry components; flour blend, baking soda, salt, and granulated sugar, and whisk to combine well.
  • Add the brown sugar, and whisk once more.
  • Create a well in the center of the dry ingredients, and add the butter, shortening, peanut butter, egg, milk, and vanilla, mixing to combine after each addition.
  • Work the mixture until it becomes thick and the dough is formed.
  • Divide the dough into 21 balls of equal size
  • Roll the balls in the coarse sugar, making sure that the sugar adheres to the balls.
  • Press the balls gently in the center of the balls
  • Place on the baking sheets
  • Place in the center of the preheated oven and bake for 8- 10 minutes, or until the cookies have begun to take a slightly crackled appearance.
  • Remove the cookies from the oven and immediately press one unwrapped chocolate kiss in the center of each baked cookie
  • Allow to cool
  • The chocolate kisses will firm up again as the cookies cool.
  • Serve the deliciously irresistible cookies with warm milk and have fun!!!

5- Peanut Butter Hershey’s Kiss Cookies Betty Crocker:

Watch the ingredients:

  • 1 can sweeten condensed milk
  • 3/4 cup peanut butter
  • 2 cups Original Bisquick mix
  • 1 teaspoon vanilla essence
  • Sugar
  • 36 Hershey’s Kisses brand milk chocolates, unwrapped

Preparation time: 20 minutes
Baking time: 10 minutes


  • Heat oven to 375ºF.
  • Whisk milk and peanut butter in a large bowl until smooth.
  • Stir in Bisquick and vanilla essence.
  • Shape dough into 1 1/4-inch ball.
  • Roll in sugar.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 to 10 minutes
  • Immediately press 1 milk chocolate candy into the top of each cookie.
  • Serve mouthwatering warm or let them cool at room temperature

You might like some recipes regarding healthy weight loss!

Leave a Comment