Easy Baked Sausage and Peppers and Potatoes Recipe

What is a Sausage?

Sausage are a type of fresh minced meat, mainly pork, chicken or turkey which is seasoned with salt and some spices like paprika, pepper, garlic and/or herbs. This flavouring depends on the taste of the butcher and how he makes the sausages. This meat is introduced into a thin skin that is usually a synthetic substitute.

Sausages Baked:

It is a great way to cook sausages. All you can get is it with the oven very hot. With a little oil, you will have a juicy sausage and with its entire flavour. The good thing about the oven is that you can prepare your garnish at the same time: some potatoes, roasted onions, peppers etc.

We go for the recipe of today which is an easy-baked sausage and peppers and potatoes recipe. This recipe is rich and very simple to prepare. It is made in the oven and does not need special vigilance. On this occasion, it completely depends on personal taste and, additionally, varying amounts will not influence the final results of the recipe.

Everyone loves recipes that are cooked alone in the oven and so are the easy-baked sausage and peppers and potatoes recipe, because, in this case, the sausages are baked with potatoes. The potatoes also draw Mr Oven alone. It is, however, an ideal main course for children, but it will please everyone at home for sure.

Sausages as a Favourite Product:

The fact is that sausages are one of the favourite products in the kitchen for everyone. Everyone who loves sausages will also love easy-baked sausage and peppers recipe and potatoes. The sausages, when baked with potatoes and peppers, are a perfect dish. Since the flavours are not very spicy, it is ideal for children too.

If you do not know what the original recipe is. Try an easy-baked sausage and peppers and potatoes recipe to surprise your guests, this is the perfect preparation for you. It will take a few minutes to do it and you will need very few ingredients. As it is baked, it is a perfect way to eat some potatoes with peppers, accompanied with sausages, making it lighter.

With just two tablespoons of oil. We will have a rich dish, thus counteracting the amount of fats that would have in case of preparing it fried. Although light, light … it is not. But at least we’ll enjoy it knowing we eat less fat.

How to Make Easy Baked Sausage and Peppers and Potatoes Recipe?


  • Fresh sausage
  • Potatoes
  • Green pepper
  • Red pepper
  • Onion
  • Garlic
  • Olive oil, salt, and black pepper
  • A couple of garlic cloves
  • Oregano
  • Olive oil extra virgin


  • Preheat oven to 200 ° C.
  • The first thing we do is peel the potatoes and cut them into thin slices. Make sure to well wash the potatoes, cut them into thin slices that are placed in a bowl suitable for the oven. Put them in the bottom of the tray that we will put in the oven, salt, and add the onion cut into julienne. The two cloves of finely chopped garlic, oregano, and a stream of oil. They are placed for 45 minutes at 180 degrees.
  • Then, wash the red peppers and cut them to our taste, in poles or squares. We put it on top of the potatoes, and put a little olive oil and put salt on it.
  • Bake for about 30 minutes or until the potato and red peppers are tender. We serve sausages and sausages accompanied by potatoes and vegetables. While making the potatoes, pour a little oil into the pan and fry the sausages a little on each side. Once the potatoes are soft, after about ten minutes add the sausages in pieces.
  • Make sure you sausages with all the juice that they have released in the pan. As well as the peppers are cut into strips, and are in the oven for 20 minutes more. So that all the juice of the meat is impregnated in the potatoes. Put into the oven for a few more minutes, and then remove the dish and serve.
  • As soon as the white has settled, remove it from the oven and sprinkle little-chopped parsley before serving. I assure you that these sausages baked are delicious and, with potatoes, it is a complete meal.
  • This is a consistent and delicious meal and a unique dish that does not need more ingredients. It tastes well with a little green salad.

Additional Details:

Preparation time: 30 minutes

Cooking time: 15 minutes

Ready in: 45 minutes

Difficulty: Medium

Calories: 473 Kcal (1 serving)

Another Recipe for Sautéed Potatoes and Sausage:

The first thing we do is to fine-tune all of our ingredients and diagonally cut the sausage into medium cubes of potatoes and two peppers, onion and finely cut garlic cloves. It should be remembered that when it comes to cooking for children. You should make sure that the size of the cuts is right for your mouth. But they should also be just the right size so they can see and recognize them.

Sautéed Potatoes and Sausage

Next, we will place the potatoes in a saucepan, cover them with water and let them boil over medium heat until cooked but still firm. Then, we what we will do us that we will drain and reserve them in a large skillet or wok, heat the olive oil and there fry the sausage first.

When lightly browned add the onion and garlic and wait for them to soften and take colour. Then add the peppers and sauté for about five minutes to soften slightly. Then add the potatoes, season with salt and pepper to taste and serve.

This sautéed potatoes and sausage can be served hot or cold. So it is perfect for lunch for everyone even for children. Accompany it with ketchup, mayonnaise or mustard, depending on your taste for superior taste. You May Like Easy Red Beans and Rice Recipe.

Leave a Comment