Have you been looking out for options to make delicious Tandoori food at home? This recipe for Tandoori fish in a microwave oven will help to satisfy your craving for healthy Tandoori fish right in the comfort of your home.
This is a healthy recipe for making fish without any oil or ghee.
How to Tandoori Fish Without A Tandoor
Fish – 2 Whole Mackerels (or any other fish of your choice)
Turmeric Powder 3/4 tsp
Red Chilly Powder 1 tsp
Garam Masala Powder 1 tsp
Salt to taste
Curd 4 tablespoons
Ginger Garlic Paste 2 tsp
Red Food Color – a pinch
Lemon Juice (juice out half a Lemon)
Wash the fish clean and pat dry, add 1/4 tsp of Turmeric Powder, 1/4th tsp of salt, and a few drops of lemon juice. Rub the fish very well coating the marinade all over the fish. Leave it aside for 10-15 minutes.
Prepare the Second Marinade i.e the Tandoori Marination
Take the Curd and add lemon juice, ginger-garlic paste, red chilly powder, food color, garam masala powder, salt, and turmeric powder, mix everything well and prepare a smooth marinade.
Make Tandoori Fish In Microwave: Method
Coat the Fish with this thick marinade very nicely and let it sit for 30 mins.
Now place the fish in your Microwave’s grill rack
Set the Microwave to grill- combination mode, and temperature to 180 degrees Celsius.
Grill the fish for 12 minutes
Your delicious homemade Tandoori fish is ready to be served.
Karishma loves everything that makes life simple and happier. Cooking is her stress buster as she loves to cook for her family and friends. She blogs at Nature’s Best Home Remedies.. An entrepreneur by profession she is a doting homemaker and a curious learner.