Best Texas Chilli Recipe

The real birthplace of  Texas chili sauce is claimed by many cities but it originally came into being on the cattle trails of Texas. Well, early cowboys of Texas followed the best Texas chili recipe in which the Texas chili recipe does not have beans or chunks of tomato and is rich in the amount of chili powder. Also, Read Crockpot Chili.

Easy Texas Chilli Recipe

Texas Chilli Sauce for Hot Dogs:

Try this yummy best Texas chili recipe for your hot dog treat.

Watch the ingredients:

  • 2 tablespoons corn oil
  • 1 pound bottom round steak
  • 1 cup onion after trimming
  • 1 cup celery stalks
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cloves
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 2 tablespoons yellow mustard (a must)
  • 2 tablespoons cayenne pepper sauce

Preparation Time: 20min
Cooking Time: 35-40min

Procedure:

  • In the food processor put the meat, onion, and, celery respectively one by one and mince all of them. You do not need to be pureeing them. Just have to mince them.
  • On medium heat, cook the mixture. Keep stirring frequently.
  •  Cook until the meat has lost all of its red colors and is steamed thoroughly.
  • Be aware that while cooking no browning occurs.
  • Keep cooking until almost no moisture remains in the mixture.
  • In a mixing bowl, add the ketchup, chili sauce, yellow mustard, cayenne pepper sauce, Worcestershire sauce, chili powder and ground cloves.
  • Stir the mixture until smooth and uniform in color.
  • In a mixing bowl, add the ketchup, chili sauce, yellow mustard, cayenne pepper sauce, Worcestershire sauce, chili powder and ground cloves. Stir the mixture until smooth and uniform in color.
  • When almost all of the moisture has evaporated from the meat and oils come out of the mixture, combine the sauce mixture with the meat mixture.
  • Cook the mixture on low heat to a very gentle simmer.
  • Continue to cook, stirring constantly until the mixture has reduced and thickened.
  • Turn off the flame and allow the mixture to become at a low temperature.
  • Ready to serve and apply on Hotdog.

Texas Chilli Sauce with cumin:

By using this spice in chili, the flavor is much enhanced with the diversity.


Watch the ingredients:

  • 2 pounds lean ground beef
  • 7 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 onion, finely chopped
  • 2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 can tomato sauce
  • 1 can red beans (optional)
  • 1 can tomatoes (optional)
  • 6 tablespoons of corn oil

Preparation Time: 20min
Cooking Time: 35-40min

Procedure:

  •  Fry the ground beef in corn oil until the beef gets browned.
  • Put in tomato sauce and 2 cans of warm water.
  •  Add salt, cayenne pepper, onion, cumin, chili powder, and paprika.
  •  Cook for 25 minutes.
  • Add Tomatoes or beans if desired.
  • Simmer for 20 minutes until oil comes out.
  •  Let it cool down and then it is ready to serve.

Texas Chilli Sauce with Spices:

With this Texas chili recipe, the different aromas of the chili can be worked out. Have an experience with all spices!!! You May Like Best Chicken Dinner Recipes.

Watch the ingredients:

  • 4 cups peeled and chopped ripe tomatoes
  • 2 cups chopped onions
  • 2 cups chopped red peppers
  • 1 teaspoon ground whole cloves
  • 1 teaspoon ground whole allspice
  • 1 ground cinnamon
  • 2 garlic cloves chopped
  • 1 dry chili pepper
  • 1 cup brown sugar
  • 1 cup white vinegar
  • 2 tablespoons salt
  • 5 tablespoons of corn oil

Preparation Time: 20min
Cooking Time: 60min

Procedure:

  • Combine tomatoes, onions, and red peppers in a large wok and cook with corn oil.
  • Take cloves, allspice, cinnamon, garlic, and chili pepper and add to the vegetables.
  • Bring to a boil over high heat and stir constantly until about half of the original amount remains in the wok.
  • Add all the remaining ingredients; vinegar, brown sugar, and dry chili pepper, and bring to a boil.
  • Mash the mixture into the purey form.
  • Boil continue and stir constantly for 5 minutes until oil comes out.
  • Pour into sterilized jars and seal.

Texas Chilli Sauce with Oregano:

Let us give the chili an aromatic Italian flavor by using oregano. Try this chili with the Pasta family.

Watch the ingredients:

  • 1 pound lean beef
  • 4 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 large white onion, finely chopped
  • 2 garlic cloves chopped
  • 1/2 teaspoon Mexican oregano
  • 1 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 8 ounces water
  • 4 tablespoons of butter

Preparation Time: 20min
Cooking Time: 35-40min


Procedure:

  • Brown meat and onion together in a wok with butter.
  • Add the remaining ingredients into a mixing bowl then stir in 8 ounces of water mixing well.
  • Now blend this mixture well in with the meat and onion mixture.
  • Simmer for 30 minutes.
  • You can simmer few hours if you desire, keep stirring.
  • This sauce will go fabulously with nachos.
  •  Store in the sterilized dry jar.

Texas Chilli Sauce with Jalapeno:

Jalapeno is another wonderful addition to your Texas chili recipe. This absolute recipe will gonna entertain you if you are a real chili and spice lover.


Watch the ingredients:

  • 1 pound ground beef
  • 1 onion chopped
  • 1 jalapeno pepper chopped
  • 2 chopped cloves garlic,
  • 2 chopped cans of tomato sauce
  • 1 can kidney beans (optional)
  • 1 can diced tomatoes
  • 2 green chile peppers
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Preparation Time: 20min
Cooking Time: 2 hrs

Procedure:

  • Heat a wok over medium heat.
  • Cook and stir beef, half the onion, jalapeno pepper, and garlic in the until meat is crumbled and got brown color for 5 minutes.
  • Merge the beef mixture with tomato sauce, chili powder, cumin, cayenne pepper, salt, white pepper, black pepper, kidney beans, diced tomatoes, and green chilis.
  • Let the mixture to a boil reduce the heat to low and cook for 30 minutes. 1/2 teaspoon chili powder, and 1/2 teaspoon cumin.
  • Keep simmering chili until flavors mix well.

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