Why are Crockpot Soup Recipes Best and Healthy? Let us find the answer in detail. Eating soup cooked and simmered with a crock-pot every day is not surprising indeed. Those who think that soup eating is valid during a certain season are not correct.
Well, one can have soup daily in lunches and dinners. Soup eating is a healthy activity as an appetizer with a touch of crackers plus crispy warm garlic and herbs bread. It is a total yum. The literal meaning of Crockpot is a clay pot in which food is cooked for many hours on a slow flame to a certain temperature.
Why Use Crockpot?
Why are Crockpot Soup Recipes Best and Healthy? The appliance Crockpot is used for a very slow cooking method. Crockpots are used for decades. Cooking in a crockpot is rather inexpensive as compared to cooking in an oven.
They are also known as “slow cookers”. They may consume only 250 watts of power as compared to an oven that consumes up to 4000 watts depending on how one uses them for cooking. That is really quite economical.
Healthy for the Wait-Watchers as Well as Others:
Certainly, as we all know that homemade food is more effective for our health. As far as wait-watchers are concerned oily food has to be avoided. So Crockpot cooking is highly beneficial and energetic as it cuts down fats and oils. Slow cooking in crock pots is done with more quantity of water and a lesser quantity of fat.
A low-fat meal is recommended for heart health and maintaining healthy blood pressure. Crockpot-made soups are very tempting, delicious, and healthy as they are made on a low flame which increases the taste of food naturally.
1- Easy Peasy Cooking:
Simmered cooking is easy to handle as it allows unattended cooking for a long time. Like cooking Crockpot soups, stews, and boiled foods for toddlers. One doesn’t need to be on high alert as cooking in it is very different from a pressure cooker. It is free of the hazard of abruptly releasing pressure.
2- Easy Sterile:
No mess No fuss in the kitchen as crock-pots cooking requires a lesser effort for cleaning up after the cooking process. Removable crocks are handy and easy to clean. Why are Crockpot soup recipes best and healthy? Your time and effort are cut down as the crock itself serves the food resulting in less mess. You can use it as a single dish cooking and serving. Last but not least storing as well. Cleaning up multiple dishes can be avoided.
3- Tempting Meals:
Food cooked in crocks is more delicious as slow and simmer cooking is a lot better and healthier. Food cooked in crockpots is more infused with spices and flavors. You can cook the cheap and tough cuts of meat longer with a lot of moisture i.e. water.
Also, slow cooking makes the possibility zero of burning food whether the meal is cooked for long or not. Crockpot soups are healthier because they are slowly cooked and the vitamins and minerals in vegetables and meat are not over-cooked or burnt on a high flame.
4- Time is Saved:
Once your food is in the Crockpot you do not have to be conscious of it. As slow cooking not only saves the nutrition in food but allows one have heedless cooking. There is no issue of boiling over or burning food. Rinsing of multiple utensils may also be avoided, as crock pots serve and are used for storage at the same time.
While your food is undergoing the cooking process you may play and have fun with your kids. like you do not have to babysit your meal while it is cooking rather you may babysit your kids.
Why not try some healthy drinks ideas too….
Karishma loves everything that makes life simple and happier. Cooking is her stress buster as she loves to cook for her family and friends. She blogs at Nature’s Best Home Remedies.. An entrepreneur by profession she is a doting homemaker and a curious learner.