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Kadha Recipe for Boosting Immunity : Herbs and Spices Indian Drink

Ingredients

  • Water 500 ml
  • Holy Basil (Tulsi) 5-6 Leaves
  • Ginger Shredded 1-2 tsp
  • Turmeric Root Slice (1-2 inch) 2
  • Black pepper Corns- 8-10
  • Cloves -5
  • Cinnamon stick 2"
  • Green Cardamom : 3
  • Jaggery 2 tsp

Instructions

  • Take 500 ml of water in a pan
  • Add the herbs and spices
  • Bring to boil in high medium flame
  • Cover the pan and simmer the Kadha for atleast 20 minutes
  • Check after 20 minutes, the decoction must have reduced in quantity now.
  • The color of the decoction will also be darkened.
  • Strain and serve
  • Add 3-4 drops of Lemon juice (fresh) and enjoy the sips of your Kadha.