Karishma Schneider 
Have you been looking out for options to make delicious Tandoori food at home? This recipe for Tandoori fish in a microwave oven will help to satisfy your craving for healthy Tandoori fish right in the comfort of your home. This is a healthy recipe for making fish without any oil or ghee. How to … Read more
Tandoori-style food is India’s popular cuisine. Tandoori basically refers to any food that has been cooked in a tandoor. A tandoor is an old-fashioned earthen oven that is used to grill food using a charcoal flame. Tandoori food is known for its succulence, be it chicken or fish it has to be juicy, smoky, and flavorsome. … Read more
Poha Vada is a delicious tea-time snack. You can enjoy this yummy Rice Flakes cutlet with Mint Chutney or ketchup. The main ingredient of this dish is Poha i.e Rice flakes, to bind the cutlet boiled potatoes are used in this recipe. Ingredients Rice Flakes 1 cup Boiled Potato 1 large Green Chillies 2-3 Fresh … Read more
The only reason I love summer is Mango. In Indian cuisine Mangoes are used in several dishes where raw mango is used as a condiment in dishes, ripe mango is enjoyed as a fruit, and in a variety of desserts. The most popular dishes made with raw Mangoes are Mango Chutney, Aam Ka Panna, Mango … Read more
Drumstick is a very flavorsome vegetable, it is used in several dishes in Indian Cuisine. The most popular dish prepared with a drumstick is Sambar. Drumstick or Murunga has a special place in South Indian cuisine. It is added to Sambar and in Coconut based curries too. In northern India Drumstick is called Munga / … Read more
besan cheela is a delicious recipe that can be prepared without much ado, it is also referred to as a vegetarian omelet. Besan is a Gluten-free flour, so if you are on a No- gluten diet, besan cheela is for you. This chilla recipe uses Semolina (Sooji) so this isn’t a Gluten-free cheela but you can … Read more
Food wastage is one thing that should always be avoided, but it’s equally inevitable to prevent leftovers. So what to do with leftovers, well you can either reheat and eat them or you can let the creative chef in you take over. If you choose to do the latter I have a recipe. This recipe is … Read more
Spinach is certainly among the most recommended veggies for kids. Unfortunately, it is very difficult for any mother to get their kids like and eat spinach. The solution to this is simple, you need to help your child acquire the taste of Spinach. If your kiddo is a toddler who is just getting introduced to veggies … Read more
Palak Aloo Sabji is a yummy combination, you can prepare Aloo palak dry sabzi and also in gravy. The gravy is typically a smooth and creamy one. The dry Palak Aloo recipe is an ideal recipe for quick meal prep. This recipe does not require a lot of spices and is made with basic and … Read more
Summer is here and we all are looking for cooling soothing recipes Curd / Yogurt or Dahi is one of the most loved ingredients for making summer cool recipes for the main course. In my house, Dahi Wale Aloo, Kadhi, and Raw Mango Dal (Khatti Dal) are summer staples. We relish these wonderful dishes with plain rice.Some of the common recipes … Read more
