Karishma Schneider 
With everyone adopting healthy eating habits, low-oil recipes have taken a huge leap in popularity. Cooking healthy food is very simple and with a wonderful appliance like a microwave oven, it becomes even easier. Thinking of grilled wish if you are worried about an outdoor grill set up, you need not. We are grilling the … Read more
Rohu fish is among the most popular freshwater fishes that are relished in almost every part of India. Bengali cuisine is known for its delicious fish preparations made mostly with Rohu fish, Hilsa fish, etc., Bengalis love their Rui Macchh. Rohu or Carp fish is enjoyed equally in every state of India and each state … Read more
1. Meal Planner With Grocery List Printable Meal Planners are an amazing way to stay organized with your meals and grocery. Manage and plan your meals with this beautiful pastel printable weekly meal planner with a grocery shopping list. It also has a small column for jotting down some notes if an idea strikes suddenly Size … Read more
Have you been looking out for options to make delicious Tandoori food at home? This recipe for Tandoori fish in a microwave oven will help to satisfy your craving for healthy Tandoori fish right in the comfort of your home. This is a healthy recipe for making fish without any oil or ghee. How to … Read more
Tandoori-style food is India’s popular cuisine. Tandoori basically refers to any food that has been cooked in a tandoor. A tandoor is an old-fashioned earthen oven that is used to grill food using a charcoal flame. Tandoori food is known for its succulence, be it chicken or fish it has to be juicy, smoky, and flavorsome. … Read more
Poha Vada is a delicious tea-time snack. You can enjoy this yummy Rice Flakes cutlet with Mint Chutney or ketchup. The main ingredient of this dish is Poha i.e Rice flakes, to bind the cutlet boiled potatoes are used in this recipe. Ingredients Rice Flakes 1 cup Boiled Potato 1 large Green Chillies 2-3 Fresh … Read more
The only reason I love summer is Mango. In Indian cuisine Mangoes are used in several dishes where raw mango is used as a condiment in dishes, ripe mango is enjoyed as a fruit, and in a variety of desserts. The most popular dishes made with raw Mangoes are Mango Chutney, Aam Ka Panna, Mango … Read more
Drumstick is a very flavorsome vegetable, it is used in several dishes in Indian Cuisine. The most popular dish prepared with a drumstick is Sambar. Drumstick or Murunga has a special place in South Indian cuisine. It is added to Sambar and in Coconut based curries too. In northern India Drumstick is called Munga / … Read more
besan cheela is a delicious recipe that can be prepared without much ado, it is also referred to as a vegetarian omelet. Besan is a Gluten-free flour, so if you are on a No- gluten diet, besan cheela is for you. This chilla recipe uses Semolina (Sooji) so this isn’t a Gluten-free cheela but you can … Read more
Food wastage is one thing that should always be avoided, but it’s equally inevitable to prevent leftovers. So what to do with leftovers, well you can either reheat and eat them or you can let the creative chef in you take over. If you choose to do the latter I have a recipe. This recipe is … Read more
